Tuesday, October 27, 2009

Caramelized red peppers dip

Level: Intermediate
1/2 bell red pepper (in small cubes)
1/2 cup of sugar
1/2 cup vinegar (in this red wine was used)
8 oz. Cream cheese (one package)

1. Simmer the peppers, the sugar and the vinegar together until thick.
2. Pour over cream cheese while mixture is still hot.
3. Serve with choice of crackers.

**This recipe was really easy to make, except you have to watch for the mixture not to overcook because then it becomes too caramelized. We just love the sweet and sour taste of the sugar and the vinegar. In this picture we made only half of the recipe as we thought it would be too much for us to eat the whole cream cheese block ourselves. LOL!**
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Lucia Phillips said...

that looks really good! I am going to try tomorrow at my dinner party.


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