Saturday, June 12, 2010

Eggs a la Ivonne and Petit Pois Mashed Potatoes

Meal idea: fancy fried egg, radishes, mashed potatoes with peas.
Level: Beginner
Eggs a le Ivonne
-1 egg
-1 tsp butter
-Parmesan cheese

1. Melt butter on a pan.
2. Fry egg sunny side up.
3. When it is almost done add Parmesan cheese on egg and a pinch of paprika on yolk.

Petit Pois
-Instant mashed potatoes and ingredients (we made enough for 4 servings according to box)
-1 can of sweet peas
-Hickory bacon salt (for vegetarians and vegans)
-Salt and pepper

1. Make mashed potatoes according to box.
2. Drain can of peas and add to mashed potatoes. Mash together.
3. Add hickory bacon salt, and salt, pepper to taste.

**All of these things were surprisingly good together. And it all cooked in just a few minutes!**
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