Eggs a la Ivonne and Petit Pois Mashed Potatoes

Meal idea: fancy fried egg, radishes, mashed potatoes with peas.
Level: Beginner

Eggs a le Ivonne

Ingredients:

-1 egg

-1 tsp butter

-Parmesan cheese

-Paprika

Directions:

1. Melt butter on a pan.

2. Fry egg sunny side up.

3. When it is almost done add Parmesan cheese on egg and a pinch of paprika on yolk.

Petit Pois

Ingredients:

-Instant mashed potatoes and ingredients (we made enough for 4 servings according to box)

-1 can of sweet peas

-Hickory bacon salt (for vegetarians and vegans)

-Salt and pepper

Directions:

1. Make mashed potatoes according to box.

2. Drain can of peas and add to mashed potatoes. Mash together.

3. Add hickory bacon salt, and salt, pepper to taste.

**All of these things were surprisingly good together. And it all cooked in just a few minutes!**