Level: BeginnerIngredients:
-3 cups flour
-6 tbs cocoa
-2 tsp baking soda
-2 cups sugar
-1 tsp salt
-2/3 cup of vegetable oil
-2 tbs white vinegar
-2 tsp vanilla extract
-2 cups of water
-6 tbs cocoa
-2 tsp baking soda
-2 cups sugar
-1 tsp salt
-2/3 cup of vegetable oil
-2 tbs white vinegar
-2 tsp vanilla extract
-2 cups of water
Directions:
1. Preheat the oven to 350*.
2. Mix all dry ingredients. Then add all wet ingredients. Mix well.
3. Pour mixture in a 9x9 pan that has been greased and covered in flour. Bake for 35 minutes.
***This recipe is a classic in my house when we were growing up. Very easy to make and as I was noticing, it is also vegan. Next time I will try and pour the cake into cupcakes and see how it turns out. You can also top with icing. Enjoy!***
2. Mix all dry ingredients. Then add all wet ingredients. Mix well.
3. Pour mixture in a 9x9 pan that has been greased and covered in flour. Bake for 35 minutes.
***This recipe is a classic in my house when we were growing up. Very easy to make and as I was noticing, it is also vegan. Next time I will try and pour the cake into cupcakes and see how it turns out. You can also top with icing. Enjoy!***
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