Tuesday, October 27, 2009

Green fried tomatoes with ponzu sauce and apple couscous

Green fried tomatoes
Level: Challenging

Apple couscous

Level: Beginner
1 cup couscous
1 cup vegetable stock (in place of the water)
1 teaspoon of butter
1 medium apple (red is actually better)
1/4 cup oven roasted almonds (we roast the almonds ourselves in a small toaster oven, keep an eye on them, they roast really fast!)

1. Follow the package instructions.

**We tried the green apple but it was a little bitter. Most couscous cooks in 5 minutes.**
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