Tuesday, October 27, 2009

Italian hummus with tuna meddley

Italian hummus

Level: Intermediate
1 can cannellini beans
1/4 cup fresh basil leaves (loosely packed)
1/3 cup of canned tomatoes
1/4 cup sun dried tomatoes
2 tablespoons of sour cream (or more to taste)
1 garlic clove
Olive oil
Salt and pepper

1. Blend all ingredients in blender. Add water if needed to help the hummus blend properly. Consistency should be thick.
2. Serve with toasted pita bread, crackers, or just by itself. (Don't limit yourself! Work with your kitchen.)

**This was just simply delicious! I like this hummus a lot better than the regular kind. Maybe because it has sun dried tomatoes. In this recipe they are a must. I also quite enjoyed the cannellini beans, and not having to worry about the Tahini(or sesame 'peanut' butter). From the inspired recipe I read that you can make this into more or less a soup if you add more tomatoes, and I think a little bit more of everything else, except the beans.**

Tuna meddley

Level: Challenging

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