Wednesday, January 13, 2010

Sauced Tofu

Level: Beginner
-Asian sauce
-3 tbsp Vegetable oil
-Scallions (optional)
-Sesame seeds (optional)

1. In a non-stick pan add oil and slices of tofu. Fry for about 2 minutes.
2. Add favorite Asian sauce and continue flipping tofu until lightly fried (and you are scared to burn it. I know these are not the best instructions, but believe me, it was more like trying an error for us. Our sauce came in a frozen package and Vane couldn't stop laughing at how the blob of sauce looked in the pan, and how I had to struggle with it to rub it on the tofu. LOL.)

For this meal we had left over Asian noodles which I made a ton of. :( Then we complimented the dish with alfalfa and tofu. The alfalfa might not have been the best combination, but the tofu was perfect and came out really good.


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